 Spinach Lasagne
Ingredients
10-oz. package frozen chopped spinach
1 box lasagne sheets
2 cups grated mozzarella cheese
1 egg beaten
1 tbsp. salt, pepper
basil, 1 small onion
2 garlic cloves crushed
Method
Cook spinach, drain completely, pressing out excess moisture. Set aside in a large bowl. Cook lasagne sheets
While pasta is cooking, preheat oven to 350 degrees and prepare cheese filling
in medium sized bowl process cottage cheese, 1 cup mozzarella, egg and the seasoning until mixture is smooth. Add to spinach and stir until combined thoroughly. Layer half the lasagne in a 9-inch by 13-inch baking pan, pour on filling, spreading evenly to sides of pan. Place another layer of cooked lasagna
on top of filling and top with first the cooking sauce then the remaining mozzarella. Bake for 40 minutes.
Serve Hot
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